• Packaging
    2019

    Showcasing the wines grown and produced on their property located in the cool climate district of Murrumbateman in Canberra, the Ravensworth Estate range is a celebration of the client’s authentic relationship with wine and food which, to quote winemaker Bryan Martin is ‘entwined, joyous and slightly nervy’.

    After a chance discovery by the clients of an old book on baronetage, a conversation began around what a coat of arms for the Ravensworth estate would look like – slightly grotesque, vines, withering snakes, flies, insects and a severed pigs head dripping with gold blood? Sure, why not?

    Illustration by Swindler & Swindler
    Photography by Sarah Anderson